NASA Office of Logic Design

NASA Office of Logic Design

A scientific study of the problems of digital engineering for space flight systems,
with a view to their practical solution.


2005 MAPLD International Conference

Ronald Reagan Building and International Trade Center
Washington, D.C.

September 7-9, 2005

Menus (Preliminary)

The 2005 MAPLD International Conference provides, as part of your registration fee, full meal services.  Currently, the menus are being planned.  Services will be similar to last year and are planned to include:

If you have any special dietary considerations, then please
note them on your registration form or e-mail them to me.


DELI BUFFET

ALBACORE TUNA AND BELL PEPPER SALAD
RED BLISS POTATO SALAD WITH DIJON-SCALLION DRESSING
PENNE PASTA SALAD WITH CREAMY ITALIAN VEGETABLE DRESSING

Texas Slaw with Carrots, Bell Peppers and Southwestern Vinaigrette

SLICED MEATS AND CHEESES
Smoked Turkey Breast, Lean Roast Beef, and Black Forest Style Ham
Vermont Cheddar, Danish Havarti, and Baby Swiss Cheeses

Assortment of Freshly Baked Breads and Rolls
Mustards, Mayonnaise and Creamy Horseradish
Sliced Garden Tomatoes, Fresh Bibb and Leaf Lettuces

DISPLAY OF SLICED FRESH FRUITS WITH BERRIES
MINIATURE PASTRIES AND ASSORTED COOKIES

SWING'S TRADE CENTER BLEND BREWED DECAFFEINATED AND REGULAR COFFEES
Assorted Harney and Sons Teas


ASIAN ADVENTURE

THAI BEEF SALAD WITH CILANTRO, RED ONIONS AND LIME JUICE
CRISPY VEGETABLE SPRING ROLLS WITH SOY GINGER DIPPING SAUCE

SHRIMP STIR-FRY WITH WATER CHESTNUTS, SNOW PEAS AND FRESH GINGER
MONGOLIAN CHICKEN AND VEGETABLE STIR-FRY WITH OYSTER SAUCE

Lo Mein Noodles With Cabbage, Julienne Vegetables And Scallions
Mandarin Stir-Fried Rice

MANGO RICE CUSTARD
PINEAPPLE-GINGER STUFFED WONTONS
AND HOMEMADE ALMOND COOKIES

SWING'S TRADE CENTER BLEND BREWED DECAFFEINATED AND REGULAR COFFEES
Assorted Harney and Sons Teas


TASTE OF THE MEDITERRANEAN

SLICED MELON AND DRIED FRUIT DISPLAY

ANTIPASTO DISPLAY
Marinated Vegetables, Roasted Peppers, Olives, Variety of Cheeses
Cured Italian Meats

RATATOUILLE SALAD WITH GOAT'S CHEESE
CHEESE RAVIOLINI SALAD WITH ROASTED PEPPER-OREGANO DRESSING

Mediterranean Breads and Butter

CHICKEN PICCATA WITH LEMON CAPER BEURRE BLANC

SHRIMP AND SCALLOP CACCIATORE
with Tomatoes, Peppers and Onions
Served With Penne Pasta

FIG TART, BAKLAVA AND LEMON PINE NUT TORTE

SWING'S TRADE CENTER BLEND BREWED DECAFFEINATED AND REGULAR COFFEES
Assorted Harney and Sons Teas


DINNER BANQUET

GRILLED PORTABELLA MUSHROOM SALAD ON SEASONAL FIELD GREENS
with Garlic Goat Cheese and Marinated Tomatoes


CHIVE CRUSTED FILLET OF SALMON
with Vegetable Ratatouille and Roasted Fingerling Potatoes
Lavender Sause

-or-

ROASTED VEAL LOIN WITH PROVINCIAL VEGETABLE QUINOA
Basil Pesto Sauce


Panna Cotta w/ Rasberry Sauce

Music by Swing'N on a Star - (sample)


EXECUTIVE DELI

PEARL COUSCOUS SALAD WITH VEGETABLE RATATOUILLE
Pesta Sauce

CUCUMBER AND TOMATO SALAD
Dill and Buttermilk Dressing

PENNE PASTA TOSSED WITH SUN DRIED TOMATOES
Dijon Emulsion

FRESH MOZZARELLA SLICES, RED AND YELLOW TOMATOES
Basil Olive Oil

SLICED HERB MARINATED BREAST of CHICKEN AND FLANK STEAK
Freshly Baked Breads and Rolls
Assorted Mustards, Mayonnaise, Horseradish and Relishes
Sliced Tomatoes and Fresh Greens

PASTRY CHEF'S DESSERT SAMPLER

SWING'S TRADE CENTER BLEND BREWED DECAFFEINATED AND REGULAR COFFEES
Assorted Harney and Sons Teas


For more information: mapld2005@klabs.org

-or-

2005 MAPLD International Conference Home Page


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Last Revised: February 03, 2010
Digital Engineering Institute
Web Grunt: Richard Katz
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